Screening Non-Saccharomyces Yeasts as Low Ethanol Producing Starter Cultures
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چکیده
منابع مشابه
Saccharomyces and Non-Saccharomyces Starter Yeasts
This chapter describes the importance of yeast in beer fermentation. Initially, the differences between Saccharomyces cerevisiae and Saccharomyces pastorianus in the production of “ale” and “lager” beers are analyzed. Then, the relationships between beer nutrients and yeast growth are discussed, with special emphasis on the production of the flavor compounds. The impact of the wort composition ...
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ژورنال
عنوان ژورنال: South African Journal of Enology and Viticulture
سال: 2021
ISSN: 2224-7904
DOI: 10.21548/42-1-4335